Mutton

Mutton Recipes are prepared from Goat meat, widely preferred in Nepali households during Dashain and celebrations. The goat meat is cooked in a wide array in the Nepali kitchen. Bhancha brings you the authentic and mouth-watering mutton recipe from the kitchen of Nepal.

Mutton
Khasi ko bhutan

Khasi ko bhutan

Khasi ko bhutan or Khasi ko bhutuwa is the most loved snacks. The internal organs of a goat are initially cleaned, boiled, scraped, chopped, and then deep-fried. Bhutan is famous among all age groups.

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