Non-Vegan

Bhancha brings you a series of non-vegan recipes. Nepal, a culture rich country, has several communities with different meat cooking style. People of terai prefer spicy recipes, whereas people from the Himalayas rely on dried meat or jerky. Bhancha brings you most of the cooking styles from around the country with a fusion of taste bud adventure techniques.

Non-Vegan
Khasi ko bhutan

Khasi ko bhutan

Khasi ko bhutan or Khasi ko bhutuwa is the most loved snacks. The internal organs of a goat are initially cleaned, boiled, scraped, chopped, and then deep-fried. Bhutan is famous among all age groups.

Nepali Chicken momo

Nepali Chicken momo

Chicken momos with great chicken momo recipe delivers mouth watering aroma and taste. The use of sorted chicken momo masala is second key to make perfect chicken momo.

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